Indulge in the unique flavors of a traditional Fijian bagel. Made with locally sourced ingredients, this bagel is a delightful fusion of Fijian and international flavors. The dough is prepared using a combination of wheat flour and coconut flour, giving it a slightly sweet and nutty taste. Topped with a sprinkle of toasted coconut flakes, these bagels are a true taste of Fiji. Enjoy them plain or with your favorite spread for a delicious breakfast or snack.
