Paidakia, also known as grilled lamb chops, is a popular Greek dish that is loved for its tender and flavorful meat. This dish is perfect for a summer barbecue or a special dinner. The key to making delicious paidakia is to use high-quality lamb chops and marinate them with a combination of herbs and spices. Here is a recipe for making mouthwatering paidakia: Ingredients: - 8 lamb chops - 4 cloves of garlic, minced - 2 tablespoons of fresh lemon juice - 2 tablespoons of olive oil - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - Salt and pepper to taste Instructions: 1. In a bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper. 2. Place the lamb chops in a shallow dish and pour the marinade over them. Make sure to coat the chops evenly with the marinade. Cover the dish and refrigerate for at least 2 hours, or overnight for best results. 3. Preheat your grill to medium-high heat. 4. Remove the lamb chops from the mar... Leer más
