Tagine is a traditional Moroccan dish that is commonly made with various meats such as lamb, chicken, or beef. It is slow-cooked in a clay pot with a blend of aromatic spices, vegetables, and dried fruits. The meat becomes tender and flavorful, and the sauce thickens to create a rich and hearty dish. Tagine is often served with couscous or bread, and it is a popular choice among locals and tourists alike in Marrakech.
