Mechoui is a succulent roasted lamb dish that is a specialty in Marrakech. The whole lamb is slow-cooked over an open fire or in a traditional underground oven called a 'farnatchi'. The meat is marinated with a blend of spices, including cumin, paprika, and garlic, which infuses it with a delicious flavor. Mechoui is typically served with bread and a side of grilled vegetables, making it a satisfying and indulgent meal.
