Kefta is a popular Moroccan meat dish made from ground beef or lamb, mixed with a variety of herbs and spices such as cumin, paprika, and parsley. The mixture is shaped into small cylindrical or oval patties and grilled to perfection. Kefta is often served on skewers or as part of a tagine, accompanied by a tangy tomato sauce and a side of bread or couscous. It is a flavorful and satisfying option for meat lovers in Marrakech.
