Mrouzia is a traditional Moroccan meat dish that is commonly prepared during special occasions and festive celebrations. It is made with tender pieces of lamb or beef, slow-cooked with a blend of spices, including cinnamon, ginger, and saffron. The meat is then caramelized with honey and topped with almonds and raisins, creating a sweet and savory flavor profile. Mrouzia is often served with couscous, making it a delightful and aromatic dish in Marrakech.
