Pastilla, also known as B'stilla, is a unique Moroccan meat pie that combines sweet and savory flavors. It is typically made with pigeon or chicken meat, which is cooked with a blend of spices, including cinnamon, ginger, and saffron. The meat is then shredded and layered with crispy phyllo pastry, almonds, and powdered sugar. Pastilla is baked until golden and served as a main course or a special treat during festive occasions in Marrakech.
