Brochette, also known as kebab, is a popular street food in Marrakech. It consists of skewered pieces of marinated meat, such as beef, lamb, or chicken, grilled to perfection over an open flame. The meat is often seasoned with a blend of spices, including cumin, paprika, and garlic, which infuses it with a delicious flavor. Brochettes are typically served with bread, salad, and a side of harissa sauce, making it a tasty and convenient option for meat lovers.
