Harrira is a traditional Moroccan soup that often includes meat as one of its main ingredients. It is a hearty and flavorful soup made with a base of tomatoes, lentils, chickpeas, and a variety of aromatic spices, such as cumin, turmeric, and ginger. The meat, usually lamb or beef, is added to the soup to enhance its richness and provide a satisfying protein component. Harrira is commonly enjoyed during Ramadan and other festive occasions in Marrakech.
