Couscous with meat is a classic Moroccan dish that is widely enjoyed in Marrakech. It consists of fluffy steamed couscous served with tender pieces of meat, such as lamb, chicken, or beef, and a medley of vegetables, including carrots, zucchini, and onions. The meat is often cooked with a blend of spices, such as turmeric, cumin, and cinnamon, which infuses it with a delightful flavor. Couscous with meat is a satisfying and wholesome meal option in Marrakech.
