This creamy mushroom sauce is a versatile and delicious addition to any dish. Made with fresh mushrooms, garlic, and cream, it adds a rich and earthy flavor to pasta, chicken, or steak. Here's how to make it: Ingredients: - 1 pound fresh mushrooms, sliced - 2 cloves garlic, minced - 2 tablespoons butter - 1 cup heavy cream - Salt and pepper to taste Instructions: 1. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and golden brown, about 5-7 minutes. 2. Pour in the heavy cream and stir well. Reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened slightly. 3. Season with salt and pepper to taste. 4. Serve the creamy mushroom sauce over pasta, grilled chicken, or steak. Enjoy the rich and creamy flavors of this mushroom sauce! It's a perfect accompaniment to your favorite dishes.
