This mushroom and wine sauce is a sophisticated and flavorful option for your meals. The combination of mushrooms and red wine creates a deep and robust taste that pairs well with beef, pork, or even roasted vegetables. Here's how to make it: Ingredients: - 1 pound mushrooms, sliced - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1 cup red wine - 1 cup beef or vegetable broth - 2 tablespoons flour - Salt and pepper to taste Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes. 2. Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 8-10 minutes. 3. Sprinkle the flour over the mushrooms and stir well to coat. 4. Pour in the red wine and broth, stirring constantly. Bring the mixture to a simmer and cook for 10 minutes, or until the sauce has thickened. 5. Season with salt and pepper to taste. 6. ... Leer más
