This garlic and herb mushroom sauce is a fragrant and flavorful option for enhancing the taste of your dishes. The combination of garlic, herbs, and mushrooms creates a savory and aromatic sauce that pairs well with pasta, chicken, or fish. Here's how to make it: Ingredients: - 1 pound mushrooms, sliced - 3 cloves garlic, minced - 2 tablespoons butter - 1 cup chicken or vegetable broth - 1 tablespoon fresh thyme, chopped - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste Instructions: 1. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and golden brown, about 5-7 minutes. 2. Pour in the chicken or vegetable broth and stir well. Bring the mixture to a simmer and cook for 10 minutes, or until the sauce has thickened slightly. 3. Stir in the fresh thyme and parsley. Season with salt and pepper to taste. 4. Serve the garlic and herb mushroom sauce over pasta, grilled chicken, or f... Leer más
