Sopes are a popular Mexican dish that originated in the central and southern regions of the country. They are made from a thick corn masa dough that is shaped into small, round discs and then fried until crispy. The sopes are then topped with various ingredients, making them a versatile and delicious meal option. To make sopes, you will need the following ingredients: - 2 cups masa harina (corn flour) - 1 ½ cups warm water - 1 teaspoon salt - Vegetable oil for frying To prepare the sopes, follow these steps: 1. In a large bowl, combine the masa harina, warm water, and salt. Mix well until a soft dough forms. If the dough feels too dry, add a little more water. If it feels too sticky, add a little more masa harina. 2. Divide the dough into small balls, about the size of a golf ball. Flatten each ball with your hands to form a disc shape, about ¼ inch thick. 3. Heat vegetable oil in a frying pan over medium heat. Carefully place the sopes in the hot oil and fry until golde... Leer más
