Tacos al Carbon is a delicious Mexican dish that features grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. The result is tender and juicy meat that is perfect for stuffing into tortillas and topping with various condiments. To make Tacos al Carbon, you will need the following ingredients: - 1 pound of beef or chicken, thinly sliced - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of chili powder - Salt and pepper to taste - Warm tortillas To prepare the marinade, combine the vegetable oil, minced garlic, cumin, chili powder, salt, and pepper in a bowl. Add the sliced meat to the marinade and let it sit for at least 30 minutes to allow the flavors to penetrate. Next, heat a grill or grill pan over medium-high heat. Once hot, add the marinated meat and cook for about 3-4 minutes per... Leer más