Sake Aburi, also known as Seared Salmon, is a delicious and healthy Japanese dish that is easy to make at home. This recipe combines the rich flavors of salmon with the smoky taste of searing, resulting in a mouthwatering dish that is sure to impress your family and friends. To make Sake Aburi, you will need the following ingredients: - Fresh salmon fillets - Soy sauce - Mirin (Japanese sweet rice wine) - Sake (Japanese rice wine) - Sugar - Sesame oil - Green onions (for garnish) To prepare Sake Aburi, follow these steps: 1. In a small bowl, mix together soy sauce, mirin, sake, and sugar to create the marinade. Set aside. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Heat a non-stick skillet over medium-high heat and add sesame oil. Once the oil is hot, carefully place the marinated salmon fillets in the skillet, ... Leer más
