Chicken stir-fry is a quick and easy dish that is perfect for busy weeknights. Start by marinating chicken breast strips in a mixture of soy sauce, ginger, garlic, and sesame oil. While the chicken marinates, prepare your choice of vegetables such as bell peppers, broccoli, and carrots. Heat a wok or large skillet, add some oil, and stir-fry the chicken until cooked through. Remove the chicken from the pan and stir-fry the vegetables until crisp-tender. Return the chicken to the pan, add a sauce made from soy sauce, chicken broth, and cornstarch, and cook until the sauce thickens. Serve the chicken stir-fry over steamed rice for a satisfying and flavorful meal.
