Indulge in a comforting bowl of creamy garlic parmesan pasta. This recipe combines al dente pasta with a rich and velvety sauce made from garlic, butter, cream, and Parmesan cheese. Start by cooking the pasta according to package instructions. In a separate pan, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer until slightly thickened. Stir in grated Parmesan cheese until melted and smooth. Toss the cooked pasta in the sauce until well coated. Season with salt, pepper, and a sprinkle of parsley. Serve this creamy pasta dish as a main course or as a side dish with grilled chicken or shrimp.
