Warm up with a comforting bowl of vegetable curry. This recipe combines a medley of vegetables such as potatoes, carrots, peas, and bell peppers with a fragrant curry sauce made from a blend of spices, coconut milk, and tomato puree. Start by sautéing onions, garlic, and ginger in a large pot. Add the spices and cook until fragrant. Stir in the vegetables and cook until they are tender. Pour in the coconut milk and tomato puree, then simmer until the flavors meld together. Serve this vegetable curry over steamed rice or with warm naan bread for a satisfying and flavorful meal.
