This pork loin recipe is a delicious and elegant way to serve this classic cut of meat. The pork is seasoned with salt, pepper, and garlic, then roasted until tender and juicy. The balsamic glaze is made by simmering balsamic vinegar, honey, and rosemary until it thickens and becomes syrupy. The glaze is then brushed over the pork loin, giving it a sweet and tangy flavor that pairs perfectly with the savory pork.
