This pork loin recipe is a perfect combination of sweet and savory flavors. The pork is seasoned with salt, pepper, and thyme, then roasted until tender and juicy. The cherry sauce is made by simmering fresh cherries, red wine, and sugar until it thickens and becomes syrupy. The sauce is then poured over the pork loin, giving it a sweet and tangy flavor that pairs perfectly with the savory pork.
