This pork loin recipe is a sweet and savory way to prepare this classic cut of meat. The pork is seasoned with salt, pepper, and thyme, then roasted until tender and juicy. The apricot glaze is made by simmering apricot preserves, Dijon mustard, and soy sauce until it thickens and becomes syrupy. The glaze is then brushed over the pork loin, giving it a sweet and tangy flavor that pairs perfectly with the savory pork.
