This pork loin recipe is a delicious and comforting way to serve this classic cut of meat. The pork is seasoned with salt, pepper, and garlic, then stuffed with a mixture of diced apples, breadcrumbs, and sage. The pork is then roasted until tender and juicy, with the stuffing adding a sweet and savory flavor to the dish. Serve with roasted vegetables for a complete and satisfying meal.
