Ingredients: - 1 pound of snow crab meat - 1/4 cup mayonnaise - 1 tablespoon lemon juice - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 4 nori sheets - 4 cups sushi rice - Soy sauce for dipping Steps: 1. In a food processor, combine the snow crab meat, mayonnaise, lemon juice, salt, and black pepper. Pulse until well mixed and the crab meat is finely shredded. 2. Lay a nori sheet on a bamboo sushi mat. Spread about 1 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top. 3. Spread a quarter of the crab mixture along the center of the rice. 4. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a firm roll. 5. Repeat the process with the remaining nori sheets, rice, and crab mixture. 6. Slice each roll into bite-sized pieces and serve with soy sauce for dipping. Enjoy the classic snow crab roll, a delicious and easy-to-make sushi roll that highlights the delicate flavor of snow crab meat.
