Ingredients: - 1 pound of snow crab meat - 1/4 cup mayonnaise - 1 tablespoon lemon juice - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 4 nori sheets - 4 cups sushi rice - 1 ripe avocado, thinly sliced Steps: 1. In a food processor, combine the snow crab meat, mayonnaise, lemon juice, salt, and black pepper. Pulse until well mixed and the crab meat is finely shredded. 2. Lay a nori sheet on a bamboo sushi mat. Spread about 1 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top. 3. Spread a quarter of the crab mixture along the center of the rice. 4. Place a few slices of avocado on top of the crab mixture. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a firm roll. 6. Repeat the process with the remaining nori sheets, rice, crab mixture, and avocado. 7. Slice each roll into bite-sized pieces and serve. Savor the creamy and refreshing combination of avocado and snow crab in this delightful sushi roll.
