This delicious Chicken and Vegetable Stir-Fry recipe is perfect for Thermomix users who are looking for a quick and healthy meal option. Packed with protein from the chicken and a variety of colorful vegetables, this stir-fry is not only tasty but also nutritious. Here's how you can make it using your Thermomix: Ingredients: - 500g boneless, skinless chicken breast, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 carrot, julienned - 1 cup broccoli florets - Salt and pepper to taste Instructions: 1. In a bowl, combine the sliced chicken, soy sauce, oyster sauce, sesame oil, and cornstarch. Mix well and set aside to marinate for 15 minutes. 2. Heat the vegetable oil in a wok or large frying pan over medium-high heat. 3. Add the sliced onion and mince... Leer más
