Cabbage and potato stuffed paratha is a popular Indian breakfast dish. The parathas are made by stuffing a mixture of finely chopped cabbage, boiled and mashed potatoes, and a blend of spices into a dough made of whole wheat flour. The parathas are then cooked on a griddle until golden brown and crispy. Serve them with a dollop of butter or a side of chutney for a delicious and filling meal.
