Cabbage and paneer paratha is a nutritious and flavorful dish that combines the goodness of cabbage and paneer (Indian cottage cheese). The parathas are made by stuffing a mixture of finely chopped cabbage, crumbled paneer, and a blend of spices into a dough made of whole wheat flour. The parathas are then cooked on a griddle until golden brown and crispy. Serve them with a side of raita or pickle for a satisfying meal.
