Cabbage and onion paratha is a simple and tasty dish that can be enjoyed for breakfast, lunch, or dinner. The parathas are made by stuffing a mixture of finely chopped cabbage, onions, and a blend of spices into a dough made of whole wheat flour. The parathas are then cooked on a griddle until golden brown and crispy. Serve them with a side of yogurt or pickle for a delicious and wholesome meal.
