Cabbage and carrot paratha is a healthy and flavorful dish that is packed with nutrients. The parathas are made by stuffing a mixture of finely chopped cabbage, grated carrots, and a blend of spices into a dough made of whole wheat flour. The parathas are then cooked on a griddle until golden brown and crispy. Serve them with a side of chutney or yogurt for a satisfying meal.
