Cabbage and moong dal paratha is a protein-rich and nutritious dish that is perfect for a wholesome meal. The parathas are made by stuffing a mixture of finely chopped cabbage, cooked moong dal (split green gram), and a blend of spices into a dough made of whole wheat flour. The parathas are then cooked on a griddle until golden brown and crispy. Serve them with a side of raita or pickle for a delicious and filling meal.
