Cabbage and spinach paratha is a healthy and flavorful dish that is packed with the goodness of vegetables. The parathas are made by stuffing a mixture of finely chopped cabbage, blanched spinach, and a blend of spices into a dough made of whole wheat flour. The parathas are then cooked on a griddle until golden brown and crispy. Serve them with a side of yogurt or pickle for a satisfying meal.
