Cabbage and cheese paratha is a delicious and indulgent dish that is perfect for a special breakfast or brunch. The parathas are made by stuffing a mixture of finely chopped cabbage, grated cheese, and a blend of spices into a dough made of whole wheat flour. The parathas are then cooked on a griddle until golden brown and crispy. Serve them with a side of chutney or ketchup for a delightful meal.
