Cabbage and capsicum paratha is a flavorful and colorful dish that is sure to impress your taste buds. The parathas are made by stuffing a mixture of finely chopped cabbage, bell peppers (capsicum), and a blend of spices into a dough made of whole wheat flour. The parathas are then cooked on a griddle until golden brown and crispy. Serve them with a side of raita or pickle for a delicious and wholesome meal.
