Cabbage and methi (fenugreek leaves) paratha is a nutritious and aromatic dish that is perfect for a healthy meal. The parathas are made by stuffing a mixture of finely chopped cabbage, fresh methi leaves, and a blend of spices into a dough made of whole wheat flour. The parathas are then cooked on a griddle until golden brown and crispy. Serve them with a side of raita or pickle for a satisfying meal.
