The Spicy Scallop Roll is a delicious and easy-to-make sushi roll that combines the delicate flavors of fresh scallops with a spicy kick. This roll is perfect for sushi lovers who enjoy a little heat in their dishes. Here is a simple recipe to make your own Spicy Scallop Roll at home. Ingredients: - Fresh scallops - Nori (seaweed sheets) - Sushi rice - Spicy mayo - Sriracha sauce - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Slice the fresh scallops into thin pieces. 3. Lay a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent the rice from sticking and spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 5. Spread a line of spicy mayo and sriracha sauce across the center of the rice. 6. Place the sliced scallops on top of the sauce. 7. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape.... Leer más
