Kai Jeow, also known as Thai Omelette, is a popular and delicious dish in Thailand. It is a simple yet flavorful omelette that can be enjoyed for breakfast, lunch, or dinner. The dish is made with a few basic ingredients and can be customized with various toppings and seasonings. Here is a recipe to surprise your taste buds with the authentic flavors of Kai Jeow. Ingredients: - 3 large eggs - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil - 1/4 cup chopped onions - 1/4 cup chopped tomatoes - 1/4 cup chopped green onions - Fresh cilantro leaves for garnish Instructions: 1. In a bowl, whisk the eggs until well beaten. Add fish sauce, soy sauce, and oyster sauce. Mix well. 2. Heat vegetable oil in a non-stick pan over medium heat. 3. Add chopped onions and sauté until translucent. 4. Add chopped tomatoes and cook until they soften. 5. Pour the egg mixture into the pan and spread it evenly. 6. Cook for a few minutes un... Leer más
