Tako Nigiri, also known as Octopus Nigiri, is a popular sushi dish that features a slice of cooked octopus on top of a small mound of seasoned sushi rice. It is a delicious and visually appealing sushi option that is loved by many sushi enthusiasts. In this recipe, we will explore how to make Tako Nigiri using a food processor to make the process easier and more efficient. Ingredients: - 1 cup sushi rice - 2 cups water - 1 octopus tentacle - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sugar - 1 teaspoon salt Steps: 1. Rinse the sushi rice under cold water until the water runs clear. This will help remove excess starch from the rice. 2. In a medium-sized saucepan, combine the rinsed sushi rice and water. Bring to a boil over high heat. 3. Once the water is boiling, reduce the heat to low and cover the saucepan with a lid. Simmer for about 15 minutes or until the rice is cooked and the water is absorbed. 4. While the rice is cooking, prepare the octopus... Leer más
