Ginger chicken stir-fry is a classic Chinese dish that is quick and easy to make. Thinly sliced chicken breast is marinated in a mixture of ginger, soy sauce, and garlic, then stir-fried with vegetables like bell peppers, carrots, and broccoli. The ginger adds a fragrant and slightly spicy flavor to the dish, while the stir-frying technique ensures that the chicken remains tender and juicy. Serve this delicious ginger chicken stir-fry over steamed rice for a satisfying and healthy meal.
