Ginger chicken biryani is a fragrant and flavorful rice dish that is popular in Indian cuisine. In this recipe, chicken pieces are marinated in a mixture of ginger, garlic, yogurt, and spices, then cooked with basmati rice and aromatic spices like cardamom, cinnamon, and cloves. The ginger adds a warm and slightly spicy flavor to the biryani, while the slow cooking process ensures that the chicken is tender and the rice is fluffy. Serve this ginger chicken biryani with raita or a side of pickles for a complete meal.
