Ginger chicken congee is a comforting and nourishing rice porridge that is commonly eaten for breakfast or as a healing dish in many Asian cultures. In this recipe, chicken is simmered with ginger, garlic, and rice until the rice breaks down and becomes creamy. The ginger adds a warming and soothing element to the congee, while the chicken provides protein and flavor. Top it off with some green onions, fried shallots, or a drizzle of sesame oil for added taste and texture.
