Experience the bold and spicy flavors of Sri Lankan cuisine with this Thermomix recipe for Sri Lankan chicken curry. The combination of aromatic spices, such as cinnamon, cardamom, and cloves, creates a complex and flavorful sauce that coats the tender chicken pieces. The Thermomix makes it easy to blend the spices together and cook the chicken to perfection. Serve this Sri Lankan chicken curry with steamed rice and garnish with fresh curry leaves for an authentic Sri Lankan touch.
