Here are the steps to make Prasorizo: 1. Start by cleaning the leeks. Cut off the dark green parts and the root ends. Slice the leeks lengthwise and rinse them under cold water to remove any dirt or sand. Then, chop the leeks into thin slices. 2. Heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent and fragrant. 3. Add the chopped leeks to the pan and cook for about 5 minutes, stirring occasionally, until they soften. 4. Stir in the diced tomato and tomato paste. Cook for another 2 minutes to allow the flavors to blend. 5. Add the rice to the pan and stir well to coat it with the vegetable mixture. 6. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pan, and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed all the liquid. 7. Stir in the dried dill and parsley. Season with salt and pepper to taste. 8. Remove the pa... Leer más
