This recipe takes a classic vanilla cake and elevates it with the addition of fresh strawberries and champagne. The cake is light and fluffy, with a delicate crumb that pairs perfectly with the sweet and tangy strawberry flavor. The vanilla buttercream is rich and creamy, with just the right amount of sweetness to balance out the tartness of the strawberries. This cake is perfect for special occasions or any time you want to indulge in something a little extra special.