This cake is a perfect gluten-free option for those who love chocolate and raspberry flavors. The cake is made with layers of moist gluten-free chocolate cake, raspberry filling, and chocolate ganache. The raspberry filling is made with fresh raspberries and sugar, which are cooked down to a thick, sweet jam. The chocolate ganache is made with high-quality chocolate and heavy cream, which creates a smooth and velvety texture. The cake is then finished with a layer of chocolate shavings and fresh raspberries. This cake is perfect for any special occasion or as a luxurious treat for yourself.
