Ingredients: - 1 pound fresh green beans - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon garlic powder - 1/2 cup grated Parmesan cheese - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Wash and trim the ends of the green beans. Pat them dry with a paper towel. 2. In a food processor, combine the flour, cornstarch, baking powder, salt, garlic powder, and grated Parmesan cheese. Pulse a few times to mix the dry ingredients. 3. Gradually add the ice-cold water while pulsing the food processor. Continue pulsing until the batter becomes smooth and thick. 4. Pour vegetable oil into a deep frying pan or pot, filling it about 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). 5. Dip a few green beans into the batter, making sure they are evenly coated. Gently place them into the hot oil, being careful not to overcrowd the pan. 6. Fry the green beans for about 2-3 minutes, or until t... Leer más
