Paneer Tikka Biryani is a flavorful and aromatic rice dish made with marinated paneer and fragrant basmati rice. In this Thermomix recipe, the paneer is marinated in a mixture of yogurt, spices, and lemon juice, and then cooked until golden and slightly charred. The basmati rice is cooked separately in the Thermomix with whole spices like cinnamon, cardamom, and cloves, and then layered with the cooked paneer in a biryani pot. The biryani is then cooked on low heat until the flavors meld together and the rice is fluffy and aromatic. Serve this delicious Paneer Tikka Biryani with raita or a side salad for a complete and satisfying meal.
