Paneer Tikka Pasta is a fusion dish that combines the flavors of paneer tikka with creamy pasta. In this Thermomix recipe, the paneer is marinated in a mixture of yogurt, spices, and lemon juice, and then cooked until golden and slightly charred. The pasta is cooked separately in the Thermomix until al dente, and then tossed with a creamy tomato sauce made from blended tomatoes, onions, garlic, cream, and spices. The cooked paneer is added to the pasta along with fresh herbs like cilantro or basil. Serve this delicious and comforting Paneer Tikka Pasta as a main course for a satisfying meal.
