Katsudon is a popular Japanese rice bowl dish consisting of a breaded and deep-fried pork cutlet, served over a bed of steamed rice and topped with a savory sauce and beaten eggs. It is a comforting and satisfying meal that is commonly enjoyed in Japan. Here is a simple recipe to make Katsudon at home. Ingredients: - 2 boneless pork chops - Salt and pepper - 1/2 cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 1 onion, thinly sliced - 2 cups cooked Japanese short-grain rice - 1/4 cup soy sauce - 1/4 cup mirin - 1 cup dashi stock - 2 green onions, thinly sliced Steps: 1. Start by preparing the pork cutlets. Season the pork chops with salt and pepper on both sides. 2. Dredge the pork chops in flour, shaking off any excess. Dip them into the beaten eggs, then coat them with panko breadcrumbs, pressing gently to adhere. 3. Heat vegetable oil in a deep frying pan over medium heat. Fry the pork cutlets until golden brown and cooked th... Leer más
