If you're a fan of crispy coconut shrimp, you'll be amazed at how well they turn out in an air fryer. Dip peeled and deveined shrimp in beaten egg, then coat them in a mixture of shredded coconut and breadcrumbs. Place the coated shrimp in the air fryer basket and cook until golden and crispy. The air fryer gives the shrimp a perfectly crunchy exterior while keeping the inside tender and juicy. Serve them with a sweet chili sauce for dipping, and you'll have a surprising and delightful appetizer.
